Traditional Dishes

Corn tortillas stuffed with tender, shredded beef birria and melted Oaxaca cheese, served

with a side of hot consommé for dipping.

Slow‑cooked beef simmered in a rich blend of chilies and spices, accompanied by

chopped onion, cilantro, and fresh lime wedges.

Hearty beef broth loaded with chunks of tender beef, carrots, potatoes, zucchini, and

chayote.

Comforting chicken soup featuring shredded chicken breast, fresh vegetables, and thin

vermicelli noodles.

Traditional beef tripe stew in a bold red‑chile broth, seasoned with epazote, served with

chopped onion, cilantro, and lime on the side.

Soft corn tortillas filled with succulent beef birria, garnished with onion and cilantro, and

served with consommé for dipping

Fresh shrimp marinated in lime juice with diced tomato, red onion, cilantro, and serrano

chiles.

Flavorful seafood soup in a garlicky herb broth, brimming with plump shrimp and crisp

vegetables..

Tender corn kernels sautéed in butter, mixed with mayonnaise, cotija cheese, chili

powder, and a squeeze of lime

Grilled corn on the cob brushed with mayonnaise, crema, cotija cheese, chili powder, and

finished with a dash of lime juice.

Juicy strawberries bathed in sweet vanilla‑infused cream and lightly dusted with sugar

A colorful fruit bowl of banana, apple, papaya, and strawberry, topped with cream,

granola, honey, and chopped nuts.

Fresh mango cubes served in a cup with lime juice and a sprinkle of chili powder.

Shaved ice drizzled with your choice of flavored syrups—strawberry, tamarind, lime, or

mango—with an optional condensed milk topping